Baking small batch sourdough bread in Teton Valley with just flour, water, salt, and lots of patience.

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Convenient weekly pick up in Driggs at Maison and Victor at Food Shed Idaho on Thursday afternoons. Order in advance to guarantee your sourdough will be available at pick up!

Forgot to order in advance? Visit Maison or Food Shed Idaho during pick up hours and ask if there are extras available!

Why Scottie’s Sourdough?

It’s named for our rescue dog, who is very well-behaved but can’t help himself when it comes to my sourdough. He wouldn’t think of even sniffing a steak resting on the cutting board, but he used to sneak away with a loaf of my bread any chance he got back when I was baking just for us.

I always took it as a compliment (and a sign of his refined palate!)

 

mmmm... bread...

mmmm... bread...

Follow @scotties_sourdough on Instagram and Facebook

Sourdough is BACK @foodshedidaho! Now you can pick up your bread on Friday afternoons right there in Victor or in Driggs @maisondriggs. You can also get it delivered on Thursdays (on either side of the pass!) through @tvfm_online. $12 per loaf, and
The weather is changing and it is officially sourdough season! In case you missed it, there are two new ways to get your hands on these rustic loaves with a crispy, crackly crust and light and airy crumb: preorder for Friday pick up at @maisondriggs
Super excited to announce that @maisondriggs is now a pick up location for sourdough! If you haven't been, Maison is such a great spot. Fun menu, great wine, and no corkage fee. Order your sourdough for pick up there on Friday afternoons, grab a glas
Sourdough is back at @tvfm_online! Get your weekly bread delivered to your door in Teton Valley and Jackson Hole. Order at the link in bio #sourdough #tetonvalley #jacksonhole
Sourdough loaves have been known to camouflage in their natural environment, the log cabin #sourdough #tetonvalley
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It's too hot to turn the oven on, so leave the baking to me! Thanks to the very supportive Teton Valley community, my sourdough has been selling out almost every week this summer, so I'll now be baking twice as many loaves for pickup @foodshedidaho